John, I noticed that the Hy-Vee store in Albert Lea has jars of lingonberry sauce. Someday, I've got to dig out an Albert City recipe for ostkaka and pick up a jar. Best, John
Hej John
Since moving to Sweden, I've become a real fan of lingonberry sauce with most kinds of red meats!
Although when I first saw lingonberry sauce with moose steak on menu, I thought it would be like putting strawberry jam on the moose, but it sure wasn't!
Lingonsylt is fairly tart, and now I go through lots of lingonberrry sauce with all kinds of red meat.
Oh, and a big thumbs up for the ostkaka too! That was also new to me when I moved to Sweden.
Although I haven't made it myself yet, here is an on-line recipe that has background info and a recipe in both metric and American units. Ostkaka recipe
