Frozen, breaded flounder fillets done in the Hair Friar - accompanied by my not-so-secret tartar sauce, "stove-baked" beans, Kraft M&C, cabbage salad (green and red cabbage, carrot, green onion with a dressing of sugar, oil, vinegar, salt, pepper, and celery salt).
Last edited by 5sdad; 03/15/19.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
