I took mike7mm08 s good suggestion and made Goose jagerschnitzel. I filet'ed a speckled belly goose breast and pounded it flat. I think after the fact I should have split it in half and pounded it. Bacon mushroom and onion sauce and some pasta with butter and parsley on the side.

One goose could easily serve 4 and we have lots of leftovers. It was strange, I must have gotten one of the other hunters geese as there were a couple #2 steel pellets in this one. I only shoot them in the eye with a single pellet. wink

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