Originally Posted by 284LUVR
Originally Posted by FieldGrade
I'm getting my courage up to try making some Boudin pretty soon...I have all the makings on hand now.
I'll make a thread....keep an eye out for it.


Anxiously awaiting the outcome. I had some Boudin years ago at one of the 24HCF pig hunts that Pat provided as well as grilled. Darn good stuff !!!

Might dig out my grinder.


Yea....from what I've read the traditional way to prepare Boudin is to poach it but they say it can also be grilled or even smoked.