Originally Posted by LouisB
Originally Posted by wabigoon
Chicken, an' dumplin's.[Linked Image from i.imgur.com]


Are those dumplings baked in the oven to cook them after the dough is placed in the stock?

Dumplings here are not like those I grew up with!

NOT bad, just significantly different, more like a "pinched noodle".
Has no one had chicken pot pie? I’ll kiss your azz in public if that isn’t chicken pot pie.

[Linked Image from i.postimg.cc]