Yes we have Marty, but neither are currently stocked in our 3 grocery stores !
Yah, the squeeze tubes are way more convenient !
Personally, I stay away from paste, because they just don't use fillets in making anchovies Paste, they use the entire fish, including eyes and innards, I have been told.
I use them for my Caesars which I make by hand mashing the fillets with a fork on a wood board by hand, which is the traditional way.
The funny thing about Caesars, everyone thinks the recipe was developed in Italy, it was actually developed in a Mexican restaurant.
