Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Turned this

Into this


Smoked 4hrs after an hour in salt, lemon and dill brine
Making a spread out of it when it cools with Mayo, sour cream, capers, onion, lemon and dill with some old bay. Post pics when I get there.
Made Beef Rouladen and homemade spaetzle for dinner, no pics though.