Originally Posted by New_2_99s
Originally Posted by rosco1
Anasazi beans,ground chili pods, bacon, onion and leftover hickory smoked picnic ham.. not sure what you’d call it.


I'd call it good.

Busy night here last evening, deer burger wraps after the work was done.

[Linked Image from i.imgur.com]

Well, Mrs Deb took matters into her own hands last night.

Decided to sit for the afternoon, as we had a cold front coming in.

I got the call at 4:45pm, Savage lady hunter in 7mm-08, 120gr TTSX Barnes Vortx, 2-7 x Redfield revolution.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

As you can see, she was quite happy !

Meat hanging.

Tenderloins n heart for supper tonight.


Very nice congrats. You’re a rich man!

Something I’ve never heard of doing is putting a dollop of sour cream with beans.. the Anasazi beans came with some recipes and called for sour cream.. I don’t know how I’ve lived this long without hearing about this but it’s great. It made that pot of beans over the top flavor wise.