Made seafood chowder the other day using this as a guide.

https://www.tasteofhome.com/recipes/best-seafood-chowder/

I used scallops, shrimp, and salmon. Recipe called for milk and evaporated milk toward the end of cooking.
Will make this again, but will use real cream instead.


If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender