Originally Posted by mathman
It was a can of Vienna sausages while I wrote up my notes at the end of a range session, and now it's a late snack of a leftover hamburger patty.

Haute cuisine baby!


Whaaaaaatt? Good stuff. Where's the saltines ?? Went to South Carolina years ago on a meat hunt.

Vienna & Penrose snauseges,sardines along with some saltines and a big jug of pickled pigs feet for dinner. Yeah baby !!!

Had them boyz down there gaggin' grin cool