Hey now don’t be so hard on those. Wife still can’t believe I love the Red Baron classic crust pepperoni. Always keep some in the freezer...👍I’m cooking chicken breasts in a skillet at the moment, probably rub a little bbq sauce on them when they’re done. Frozen Brussels sprouts on the side.
Originally Posted by wabigoon
Cardboard pizza, not bad, not worth a picture either.
