I made a Spinach Quiche for breakfast but it turned out to be brunch since it was dam near 9:00 by the time it was done.

Shallots, nutmeg, cayenne, and Swiss (Gruyère is non existent in these parts) ......it was delicious.

The recipe said to pre-bake the crust which worked pretty well but I need a bigger crust or a smaller pan because it shrunk quite a bit.

https://www.onceuponachef.com/recipes/spinach-quiche.html

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