Originally Posted by FatCity67
Originally Posted by FieldGrade
Originally Posted by FatCity67
Ginger, interesting ingredient. Last time I searched for powdered milk was over 20 years ago. Thought it would be by the evapmilk.

Yea...ginger is in a lot of the sausage recipes I've been researching. Mostly the European (English/German) stuff.
Mace too.....I had to order it online...I'd never heard of it...turns out it's part of the Nutmeg plant.
The funny thing is though.....most of the recipe's that call for Mace also call for Nutmeg... ???
Boudin next week.....all of the resident coon-asses will be in awe I'm sure....


Mace?

Your gastronomic quotient is increasing in orders of magnitude.

Pretty soon your gonna make the leap to that style of chorizo you so fondly reminisce.



That reminds me, I need to find a good carniceria or a recipe for chorizo like I used to get in a suburb of San Diego. I came loose like country style breakfast sausage.

I did find a decent taco truck for lunch in K Falls today. First thing I do is look at the menu, is it all gringo stuff or do they have cabeza and lengua. I got a taco of each today and they were yummy.

One "disappeared" (the cabeza) before I took a pic:

[Linked Image]

If they build that wall, just don't send all the taco folks back..........please! laugh

Geno

The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?