You can always just buy a loaf and say you made it. I won't know the difference.....or care.
Call and raise a loaf
SONOFABITCH !
Five minutes from my house.
I kept a mother going for about ten years in the late 80’s into the 90’s. Could never ever get my sourdough to the texture and taste of Boudin. Obviously it has to do with the local strains of lactobacilli and yeast found in the Bay Area and the commercial ovens.. Finally around 2000 Boudin started building out into the Valley and we got one about 10 years ago. All their sourdough is still comes from the 160+ year old mother. We have been part of the buy one get one free a month club since they opened here.
"Maybe we're all happy."
"Go to the sporting goods store. From the files, obtain form 4473. These will contain descriptions of weapons and lists of private ownership."
