Good masa harana and warm water, 2-1.5 ratio plus pinch of salt. Form to dryish small balls that still hold together adding water/masa as needed. Rest for one hour. Press in tortilla press, grill over piping hot cast iron.
Thank you sir. Didn't know if you or mama made them from scratch, cornmeal and such. Or bought pre-mixed masa from the local tienda. We don't have them here.
I think I can find the Masa Harina in our market though, as we have some migrants up here working in the farming/ranching community.
Pretty sure we still have a press too, I was never able to master the slapping technique!
Geno
The desert is a true treasure for him who seeks refuge from men and the evil of men. In it is contentment In it is death and all you seek (Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)
