For my money....a pan fried pork chop is very hard to beat.
I'm not used to eating fancy foods, and although I raise beef cattle, I would just as soon have a good pork chop as a steak........not that I don't care for steak, because I do. I like pork chops fixed about any way there is to cook them......fried, grilled, oven baked, barbequed.......I like them all.
