Originally Posted by FieldGrade
Originally Posted by FatCity67
Huh, something new everyday. Mmmm I’m sensing corn bread with honey butter would push it over the top.

Originally Posted by FieldGrade
Hopping John.
It's supposed to be a side dish but I put Collards in mine and make a meal out of it.
It ain't pretty but it's delicious.....I love the stuff.
It's better the second night too which is a good thing cause I'll be eating it for a few days.
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I know I don't have to say this but use good bacon.
If you're going to use collards look for either Glory brand Southern Style or Sylvias.
Don't bother making your own collards because you can't match either one.

I add one 14.5 oz can to half of a batch of this recipe.
http://www.geniuskitchen.com/recipe/hoppin-john-rice-and-black-eyed-peas-134205

http://www.gloryfoods.com/collard-greens/
http://www.sylviassoulfood.com/CollardGreens.html

PS.....if you want to broaden your horizons Fried Egg Plant goes good with this.



Don't see anything wrong with putting collards in there. Heck, red bell peppers aren't on any recipes, either. But, I put them in my Hoppin John.

Slaves get what they need. Free men get what they want.

Rehabilitation is way overrated.

Orwell wasn't wrong.

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