First attempt at a chicken galantine last night. Bone out a whole chicken from the inside so you are left with the skin and meat intact. Stuffed with elk sausage, pork sausage, chicken liver, minced apple, brandy, and Brie cheese. Wrap the sumbith up and tie/sticker it up:


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Baked and ready to eat:
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Was good but will try something different next time. Lot of potential here to be amazing.