Originally Posted by local_dirt
Originally Posted by MadMooner
Stuffed cabbage rolls tonight!


MM, how'd you make them?


Mom was visiting and made them. From what I saw-

Mix together:
1/2 ground pork, 1/2 ground beef
Diced onion
Uncooked rice

Par boil cabbage leaves

Take meat mix, Tbl sp or so, and place in leave, roll up.

Place all rolls in a pot or braiser with a bit of liquid, cover with about a half pound of bacon, lid, and simmer. Hour or so?

Get a skillet hot with some butter and fry the rolls in batches until brown. Chop up the bacon and make a quick butter pan sauce to put on top.

My aunt likes them with a tomato sauce instead of frying and butter sauce. I love them either way.


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