Wasn't sure what to have when I got home from work so I threw together some fish tacos with a chunk of yelloweye I had in the fridge. Had to bust out a selection of my hot sauces, couldn't decide which one to use so I made 4 and used all of them.
How do you make them Hank?
If you take the time it takes, it takes less time. --Pat Parelli
American by birth; Alaskan by choice. --ironbender
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