Originally Posted by FieldGrade
Same here Jim. I made my first batch of Gumbo about five years ago and I've been trying my hand at Cajun dishes every since.
Gumbo's one of my all time favorite meals to date. Every batch seems better than the last.


Any essential spices/ingredients and brands thereof to recommend for a beginner to get started ?

Sounds like a lot of fun, FG.

Thanks, Denny.