Corned beef was pretty good, need to adjust the brine next time. Having fun playing with curing meats lately.
Was going to mention that corned beef is pretty hard to screw up. As for the brine that's the easy past. But for corned beef unless you're harvesting your own meat it's almost easier to buy pre-brined meats. And don't forget the horseradish!!
Also, I know some do not like crock pots but corned beef, cabbage, taters and carrots were made for a slow cooker.
