Boudin and Collard Greens.

Had a date with my hot Doctorchick friend to shoot some Pheasants at a gun club today so I needed something easy when I got home.

I pulled the Boudin out of the freezer this morning and the Collards were canned so all I had to do was warm everything up.

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And before all you canned collards snobs out there get started try some Glory Foods Southern Style Collards.

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