Originally Posted by New_2_99s
Tonight it's going to be 1/3rd of a deer backstrap, cooked in a smoking hot CI pan & finished in the oven to 125*, rested & sliced + a brussel sprout & sweet tater thingy, that should look like this;

[Linked Image]

A fan of both of those. Are they roasted?

If you take the time it takes, it takes less time.
--Pat Parelli

American by birth; Alaskan by choice.
--ironbender