[quote=Mannlicher]wondering what to fix for dinner, and remembered all that fresh frozen fish in the Freezer. Thawed out a package of Snapper pieces. Probably was Yellowtail.
Breaded it up with my own breading, and made some rice and veggies. Fried in Peanut oil on the stove. Awfully good. Tartar sauce is my old restaurant recipe.
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What is your tartars sauce recipe, if you would not mind sharing?

CO School of Trades, Gunsmithing, '76
Clemson University '74
Go Tigers