Originally Posted by mathman
Originally Posted by calikooknic
Had a 1.25# porterhouse and a spinach salad. Black and white on the steak. Gala apple, pecans, and gorgonzola with a balsamic vinaigrette for the baby spinach.

20 ounces seems to be on the small side for a Porterhouse. Am I reading you wrong?


1.25 inches thick is minimum to be considered a porterhouse.


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