Originally Posted by rcamuglia
Originally Posted by New_2_99s
Originally Posted by rcamuglia
I can’t imagine 1 T of sugar is making your crust burn.


What temp are you cooking?

850*f for less than 2 minutes, turning every 10-15 seconds.



That’s damn hot. My brick ovens are at 650°

I would try dropping the temp a bit Paul

Thanks Rick, will give 'er a not so hot try !

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"