Yep, you got that right Richard !!

Here's a couple from last weekend - Labor Day/29th wedding anniversary @ Blue Lake.

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Saturday at camp, we did back ribs & a bacon & hot Italian sausage stuffed chicken in the charcoal smoker.

Sides of peaches n cream corn on the cob, Idaho style dressed taters & baked beans.

Sunday night (29th Anniversary) was hand cut rib eyes in the cast iron griddle, sautéed mushroom caps, same taters again & a Caesar salad with home made dressing (raw egg, anchovies, vinegar, Worcestershire sauce, lemon juice, dijon mustard, evoo, s&p etc.

Last night was chicken parm, egg noodles & a Caesar salad.

Paul.

"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"