Originally Posted by Wannabebwana
Roasted a duck on the Kamado. Stuffed it with fresh parsley, sage, rosemary and thyme (2 points for the S&G reference). The aroma was fantastic.

Hacked it into bite-size chunks with the cleaver on a heavy Maple cutting board I just finished. Served with plum sauce.

Sides were scratch-made Caesar salad, quinoa salad and grilled veggies.

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]



Nice to see Art and Paul referenced.

Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.

Happily Trapped In the Past (Thanks, Joe)

Not only a less than minimally educated person, but stupid and out of touch as well.