Going to be very unsophisticated here - hamburger soup made with beef stock that we saved from sometime or other and just found in the freezer and whatever vegetables turn up in an exploratory expedition into the depths of the 'fridge.
Did the same over the weekend, but used deer burger, + sliced sweet chillis & added a can of this, plus carrots, celery & a cup of pot barley.
Sautéed 2 large diced onions, browned deer burger in the left over bacon fat from breakfast & then added vege & sweated down a little, before adding "said can" & 3 quarts of good stock.
Very hearty.
Paul.
"Kids who grow up hunting, fishing & trapping, do not mug little old Ladies"
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