Home Forums Hunting & Shooting Food, Cooking, and Game Preparation Tonight's Supper/Dinner was/is ?

Do what? I broke it down into 3 pieces (left ventricle, septum and right ventricle) then trimmed it up, soaked it in worchestshire, olive oil and red vinegar. Put some fajita rub on it that I mixed up real quick and threw it on the grill until 120 deg or so.

Spectacular. Wouldn't want it a degree warmer.