Originally Posted by New_2_99s
Tex, lamb is "fatty" for sure, rich flavoured & tender if the cuts are handled the right way.

Lots of people, mistakenly refer to it as "gamey". Can't make that association my self.

We love it, it was the most affordable meat, when we were growing up in Australia.

Cheaper than pork even in the late 60s & 70s.

Never have I had any, that smelled like "boiling pee" though !

Paul
I should had added, it was a full grown sheep not a lamb. While it was cooking it smelled like a live billy goat.


Molɔ̀ːn Labé
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