Originally Posted by New_2_99s
Originally Posted by rcamuglia
Originally Posted by New_2_99s
So, tried Deb's butternut squash soup, last night.

Delightful flavours, she oven roasted the squash & onions, before processing.

Was surprised by the heat kick !

Ah, cayenne !!

[Linked Image from i.imgur.com]

Deb had my chili & agreed the chipotle peppers in adobo sauce, made it !!

[Linked Image from i.imgur.com]


The recipe I use for butternut squash soup calls for some 1/4” diced ham, fresh thyme and a little cream

Is yours similar?

I'll ask the boss, for her recipe, when she comes by the shop, for lunch.

Definitely no ham !

Will reply here: *********************


Chicken stock obviously as well. Try the ham. You’ll love it

Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.