Originally Posted by robertham1
Never smoked beef ribs before…. Last week when I made em I used Garlic salt, pepper, and a light dusting of voodoo seasoning. Those were great.

Tonight I used some premixed stuff in the back of the cupboard. Didn’t care for it as much. Still very good, but not as good as last week.

[Linked Image from i.postimg.cc]


Holy Voodoo is a staple in our cupboard. Usually have a backup on hand also. It’s very good on chicken and fish.