Originally Posted by jpb
Thanks for taking the time to post that recipe, TimberRunner!

I've saved that recipe to my hard disk.

I have a LOT of moose to eat up - and different recipes are great for variety! laugh

John


Yes sir. I made it one night and my wife asked me to type it up, so she could make it again.

I should of mentioned, you may need to broil at end if you want top really brown. Up to you.