Basically egg salad with pickles, diced ham and diced American cheese.
Stuff it into a hot dog bun, wrap in aluminum foil and bake at 350 until the bun gets a little crunchy and the cheese melts. A grill or campfire works too. Just don't burn them.
Be careful, when you first unwrap, that schidt is like lava.
Easy to make ahead but keep the pickles and onion seperate, they will get watery in the fridge.
Parents who say they have good kids..Usually don't!
