I just stuck my nose in a zip lock bag containing marinating beef strips, sliced jalapenos and Serranos and onions. I will throw tomato in when I fry it on high heat. It's all soaking in lime juice, garlic, Bolner's Season-It-All and Fajita Seasoning. It going on day three of soak time. Tonight we will feast with La Costena refries, corn and flour tortillas and Sadie's hot salsa.
Ed, that lineup sounds like a winner!!
Slaves get what they need. Free men get what they want.
