Did some country ribs in foil in the oven until nice and tender, then unwrapped them and let them crisp up a bit. Meanwhile, stir-fried carrot, celery, onion, pea pods, cauliflower, broccoli, Napa cabbage, and green cabbage with some sauce. Cut up the pork and dumped it in. Added some spinach leaves at the end. Served over Ramen noodles. Made a dipping sauce out of orange marmalade and horse radish.
Not a real member - just an ordinary guy who appreciates being able to hang around and say something once in awhile.
Happily Trapped In the Past (Thanks, Joe)
Not only a less than minimally educated person, but stupid and out of touch as well.
