My son in law gave me a bunch of frozen Pheasant from his hunt. They were cleaned, skinned, frozen and packed two per vac bag. I thawed out a bag, and needed an idea. I have never cooked pheasant before. They just don't have those in Florida.
Wound up deboning the thighs and legs, and sauteing those in EVOO and butter. Seasoned them, and chopped the meat course. Made a pot of tri color Rotini, and sauted some portobello mushrooms in the same pan. Steamed a head of broccoli, and cut into florets.
Made a sherry cream sauce, and put it all together. Came out pretty good.
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Sam......