Originally Posted by FatCity67
Dagochilada suizas.

Originally Posted by Valsdad
Friday night was chicken enchilada night. I haven't made enchiladas of any flavor in a long time.

the filling:

[Linked Image from i.postimg.cc]

And just out of the oven, flour tortillas on the left, corn on the right and center. Half dozen each (horizontal olives vs vertical ones!) .

[Linked Image from i.postimg.cc]


GregW, thanks for the hint about the Herdez Cremosa salsa. I had some leftover Herdez Salsa Verde and mixed the two together to soften the tortillas in, then added more of the mix over the top of them all. And dressed the ones on my plate with that Cremosa. Probably pick up another jar or two for future use.

Oh, they were last night's dinner too, and maybe this afternoon's lunch. If my 25% Mexican wife doesn't get at them first.




Why the hell not?

I mean, there's friggen Korean bbq tacos and other "fusion" stuff. shocked

I might copyright, trademark, or patent that "dagochilada Suizas" label though. In case I want to go into business and buy a food truck. Alturas could use something like that!

The desert is a true treasure for him who seeks refuge from men and the evil of men.
In it is contentment
In it is death and all you seek
(Quoted from "The Bleeding of the Stone" Ibrahim Al-Koni)

member of the cabal of dysfunctional squirrels?