Originally Posted by BobinNH
Pan seared swordfish in olive oil and butter with chopped shallots, garlic and capers.

This turned out really well. A recipe from Boston's North End.


[Linked Image]


Yum! That looks great!!!!

Love swordfish. Especially, for grilled kabobs or marlin melts!!


Proud to be a true Sandlapper!!

Go Nats!!!!