Originally Posted by MadMooner
That barley pilaf came out killer. Will definitely do it again.


I love Barley......gonna try making some.........soon!



Originally Posted by rosco1


I like it as well.

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That looks good (crustless?)

I usually make Spinach/Bacon Quiche but Fats' Broccoli and your Asparagas versions have me rethinking things.