Still breaking in my new Lodge 4qt Dutch Oven so Chicken and Andouille Gumbo over rice......what else?
I’d do a big batch of smothered pork chops. Some corn bread. A batch of Bart’s chili. Some field peas with bacon and greens. Lamb and barley soup. A pot of red beans. Braised shanks from whatever recently died (hope it was a lamb). BBQ shrimp.
I’ll think of some more purity soon.
“Life is life and fun is fun, but it's all so quiet when the goldfish die.”
