Tonight my youngest daughter Quinn and I made ‘Tantanmen’ Ramen. It is truly a wonderful blend of deep flavours and textures, that just soothe your soul. Spicy, a little salty, tangy, crispy, creamy, and earthy (umami).


[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

[Linked Image from i.imgur.com]

Lynn