Originally Posted by TimberRunner
Originally Posted by local_dirt
Originally Posted by TimberRunner
Lamb steaks and grilled cauliflower with Aji Verde. Very good Greg.

[Linked Image from i.imgur.com]





I'd be interested in that Aji Verde recipe, if you have one.


I just found a recipe online.

1/2 cup mayo
1 bunch of Cilantro, trimmed of big stems
2 garlic cloves
Healthy shake of salt
2 jalapeños, cleaned of ribs and seeds
Juice from one lime
1/3 cup grated parmesan or manchego cheese

Put in food processor.

I agree with Greg's statement that leaving one jalapeño hot (with ribs and seeds) is a good idea. As above, it wasn't spicy at all. It was my first time making it, and thought I'd go easy.




Very similar to my cilantro cream sauce. I'm betting the jalapenos are a nice little kick.

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