Originally Posted by New_2_99s
Basil, peach, prosciutto & balsamic glaze, warmed slightly on the grill, Marty !

Flavour bomb, everything plays of the others.


I do something similar.

Fresh Figs stuffed with Dolce Gorgonzola, wrapped in Prosciutto and grilled. Port Wine Reduction


[Linked Image from i.postimg.cc]


Originally Posted by Bristoe
The people wringing their hands over Trump's rhetoric don't know what time it is in America.