A beautiful growing season has given my friends and neighbors a bountiful harvest from their gardens and I've had the good fortune to share with them through good ol' fashioned generosity.
Been living off the fruits of their labor for a bout two weeks now eating all sorts of veggie dishes as well as sammies.Eating a cucumber and onion as I type this. YUM!
Tonight's supper will be my homemade sweet italian sausages smothered in bell peppers and onions on toasted buns just like at the county fair.
Not as fancy as some of you guys by 24HCF standards but still darn good eats
