Originally Posted by Jim_Conrad
I cooked home grown rib steaks on the flat top outside last night.

Best stake I have cooked in a long while.



That Weber gas grill and my Kettle just wont get hot enough.


That flat top gave up a good sear.


I love a smoking hot griddle, but surprised your kettle won’t get hot enough to sear. I piled up some briquettes and mesquite lump together the other day and holy fugk......it hurt to pull the steaks off to the side. I needed 3 foot tongs! Lol.


“Life is life and fun is fun, but it's all so quiet when the goldfish die.”