Originally Posted by Owl
Just getting the slow cooker going with some Oso Bucco

Hoping it turns out....


Here is the mirepoix.

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Added beef consommé, red wine, fresh cracked black pepper and sea salt, a few bay leaves and some slivered garlic.

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And finally, the beef shanks. Salt and peppered, some more garlic, fresh rosemary, some dried thyme and parsley.


CRAP !!! I forgot the tomato paste... Back to that step. I hate it when I forget something.

Now, 4-5 hours in the crock pot.

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Last edited by Owl; 10/22/18.
James Pepper: There's no law west of Dodge and no God west of the Pecos. Right, Mr. Chisum? John Chisum: Wrong, Mr. Pepper. Because no matter where people go, sooner or later there's the law. And sooner or later they find God's already been there.