Originally Posted by Ella
Buncha of us are eating well these days. Amazing looking food!

Originally Posted by TimberRunner
Sous vide elk.

[Linked Image from i.imgur.com]

TR, curious how do you do the sear after you sous vide?


That carbon steel pan Steve has up here. I put a tablespoon of avocado oil and a tablespoon of butter together, got it smoking and quick sear. Turn on your hood vent.